Burger of the Week - The Frenchy ($10) - A hand pattied all angus burger topped with balsamic fried onions, Swiss & bacon.

June Specials

Brewery of the Month - Fulton, $5 pints 

Bacon Cheeseburger Nachos ($15) - Tortilla chips with beef, shredded cheese blend, red onion, lettuce, tomatoes, pickles and bacon topped with our awesome sauce.

Tossed Caprese Salad ($12) - House greens tossed in balsamic vinaigrette topped with fresh mozzarella, grape tomatoes, balsamic glaze, grilled chicken and basil. Served with a warm breadstick.

Pasta Primavera ($12) - Fresh vegetables sautéed and lightly tossed in our homemade garlic cream sauce with cavatappi noodles. Topped with grated parmesan cheese and served with a warm breadstick.  Add chicken - $3 Add fried shrimp - $5

Guinness Pulled Pork Sandwich ($12) - Pork shoulder braised in Guinness, served on a bakery fresh bun with house made Guinness barbecue sauce and coleslaw.

Wild Rice Turkey Burger ($12) - A hand pattied blend of ground turkey, wild rice and seasoning, served with a cranberry herb mayo, tomatoes, and arugula on a bakery fresh bun. Add cheese for $1