O’Gara’s Lent Menu
Lunch & Dinner beginning Wednesday, March 1 & Friday’s thru April 14
Cod Fingers $10 - Beer battered cod fingers served with lemon and a caper remoulade sauce for dipping.
Tuna Melt Sliders $10 - Albacore tuna mixed with fresh herbs and spices, warmed up and topped with cucumber relish and American cheese. Served on cheese crusted mini buns
Walleye Caesar Salad $15 - A broiled walleye filet served on a bed of crisp romaine lettuce with Parmesan, croutons, and Caesar dressing.
Fish Sandwich $11 - Beer battered cod served on a fresh hoagie with lettuce, tomato, lemon, and homemade tartar sauce. Served with your choice of coleslaw, cottage cheese or kettle chips.
Bean Burger $11 - House made bean burger topped with pepper jack cheese, sliced avocado, and chipotle ranch. Served with your choice of coleslaw, cottage cheese or kettle chips.
All you can eat Fish Fry $15 - Beer battered cod filets served with french fries, tartar sauce, lemon, and our homemade coleslaw.
Fettuccini Alfredo $10 - Noodles sautéed in our house made alfredo sauce. Served with a breadstick. Add seasonal vegetables $2 / Add shrimp $5
Lobster Truffle Mac N' Cheese $19 - Lobster and cavatappi noodles tossed in truffle oil and our house made "Mac" sauce. Topped with toasted breadcrumbs and Parmesan cheese. Served with a breadstick.
Salmon Dinner $20 - Atlantic salmon filet cooked to medium and topped with balsamic glaze and fresh cucumber relish. Served with rice pilaf, seasonal vegetables, and lemon.
Walleye Dinner $20 - Your choice of broiled, blackened, or fried. Served with tartar, lemon, seasonal vegetables, and O'Gara's mashed potatoes.