OPEN TIL 2AM 7 NIGHTS A WEEK!   |   651-644-3333    

STARTERS

Available in half or full orders

O’GARA’S WINGS

Served seasoned, buffalo, or BBQ.

40 - $60 /  80 - $100

** Available in boneless, there is an up charge**

 

IRISH EGG ROLLS

Wonton hand rolled with our slow roasted corned beef, Swiss cheese and sauerkraut. Served with 1000 island dressing.

30 - $70 / 60 - $120

 

BBQ MEATBALLS

Handmade Meatballs tossed in BBQ sauce.

40 - $75 / 80 - $130

 

POTATO SKINS

Homemade potato boats filled with a blend of melted cheese, crispy bacon, fresh scallions.

15 - $45 / 30 - $70

 

DEVILED EGGS

Just as good as your grandmothers!

20 - $40 / 40 - $60

 

SLIDERS

Angus beef sliders served on fresh parmesan buns.  Served with dill pickles on the side.

25 - $70 / 50 - $120

Add cheese for $.50 per slider.

 

RUEBEN SLIDERS

House roasted corned beef, topped with sauerkraut,

Melted Swiss cheese, and O’Gara’s 1000 island dressing.

Served on fresh parmesan buns.

20 - $90 / 40 - $160

 

FRENCH DIP SLIDERS

Roast beef topped with provolone cheese and served on a parmesan bun.  Served with horseradish cream sauce.

25 - $100 / 50 - $180

 

PARTY PLATTERS

Serves 20-25 people

 

VEGGIE TRAY

Variety of fresh vegetables and ranch dressing.  $65

 

FRESH FRUIT

Variety of fresh cut seasonal fruits.  $75

 

CHEESE & CRACKERS

Assortment of cheese and crackers.  $50

 

NACHO CHIPS

Served with salsa or queso cheese.  $45

 

CHIPS & DIP

Kettle chips served with

homemade french onion dip.  $45

 

CORN BEEF PICKLED ROLL UPS

Corned beef, jalapeño onion cream cheese and dill pickles.  $85

 

MEAT & CHEESE TRAY

Choose three meats:

sliced turkey, our slow-roasted corned beef, roast beef, or ham

served with an assortment of cheese and fresh parmesan buns.  $130

 

DESSERT

Serves 20-25 people

COOKIES

Variety of fresh cookies.  $80

 

BUFFETS

20 person minimum

 

TACO BAR $10 (2) per person

Soft shells served with your choice of spicy beef, seasoned chicken or refried beans served with shredded lettuce, pico de gallo, cheese, jalapeno peppers, salsa and sour cream.

Add an additional meat for $75

Add tortilla chips for $40

 

BURGER BAR $10 (1) per person

Fresh ground beef patty with American cheese, sliced tomato, onion, lettuce, mayo, ketchup and mustard. Served with potato chips.

Add 5 more burger patties $10

 

FOR GROUPS 50 OR MORE

PASTA BAR $10 per person

Served with Caesar salad and breadstick with a choice of marinara or Alfredo sauce.

Add a 2nd Sauce $20 (serves 20 ppl)

Add Meatballs $4 per person

Add Chicken $4 per person

 

O’GARA’S BUFFET* $17 per person

Includes salad bar, bread stick, mix vegetables, and a choice of mashed, au gratin, or baked potatoes.

 

CHOOSE TWO ITEMS:

• Corned Beef & Cabbage*

• Battered Cod

• Bangers & Mash*

• Shepherd’s Pie*

• Roasted Turkey with Gravy

• Roast Beef with Gravy

• Baked Chicken

• BBQ Ribs

*Does not come with a choice of side

 

PLATED ENTREES

Choice of up to 3 entrees. Each entrée includes a side salad and bread stick.

Prices are based per person.

6OZ SIRLOIN

Served with O’Gara’s mashed potatoes and seasonal vegetables.  $21

 

WALLEYE

Served with O’Gara’s mashed potatoes and seasonal vegetables.  $21

 

LEMON PEPPER CHICKEN

Served with O’Gara’s mashed potatoes and seasonal vegetables.  $15

 

FISH & CHIPS

Served with fries and coleslaw.  $15

 

FETTUCCINE ALFREDO  $12

Add chicken or vegetables $3

 

GARDEN SALAD  $9

Add chicken $3

 

CAESAR SALAD  $9

Add chicken $3

 

MISCELLANEOUS FEES

An upfront, non-refundable room fee will need to be paid at the time of making the reservation.

 

ROOM FEE

$50 South Dining Room

$100 South Dining/South Bar (with a minimum of $2,200)

$50 Shamrock Room or Brew Pub

$100 Shamrock Room & Brew Pub (with a minimum of $1,800)

 

SERVICE CHARGE/GRATUITY

We will calculate a suggested 18% gratuity for your convenience.

 

MINNESOTA SALES TAX

Minnesota Sales Tax and Liquor Tax will be added to your final bill.

 

LINEN FEES

For a linen table cloth, add $3 per table.

For linen napkins, add 75¢ per person.

 

DESSERTS

Although we will be happy to provide you with dessert, you may bring in your own dessert.

A $20 charge will be added to your bill if you want us to provide plates, napkins and silverware.

 

CONFIRMATION

Reservations will be confirmed 5 days prior to the event, food counts will be required at that time.

Individual counts for each entree is necessary if you are choosing more than one entree.


Prices are subject to change after 90 days.  The guest will be billed for all food which had been ordered and prepared. Guests may not take any food that is left over off the premises. Please plan your order carefully.

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