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Latest News

Coors Light Pints $3, January 19 - 21
Wednesday, 17 January 2018
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January 15-21

Tempura Shrimp ($13) - Shrimp fried in tempura style batter, tossed in our house made sweet chili glaze and served with homemade pineapple salsa.

Southwest Turkey Melt ($11) - Roasted turkey topped with melted pepperjack cheese, house made guacamole and pico de gallo.  Served on a toasted focaccia bun.

Goulash ($14) - Slow cooked chunks of steak and onions seasoned with paprika and caraway, served with cavatappi noodles and a warm breadstick.